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Author: Deborah Harroun
Number of Pages: 144 pages
Published Date: 09 Oct 2014
Publisher: Harvard Common Press,U.S.
Publication Country: Boston, MA, United States
Language: English
ISBN: 9781558328341
Download Link: Click Here
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Description

Deborah Harroun has perfected the classics, as well as a host of new, inventive uses for this popular combination. In 50 recipes, and with full-colour photos, Harroun has come up with all manner of red velvet donuts, waffles, pancakes, muffins, biscuits, icebox cakes, mug cakes, cheesecakes, and even a molten lava cake. Harroun also treats the reader to a dozen cookies, brownies, and bars, plus red velvet rolls and breads. Red velvet cannoli, eclairs, snowballs, churros, and truffles are the icing on the...cake, and provide red velvet lovers with just about any recipe they will ever need.